THE BASIC PRINCIPLES OF TIMBAL

A timbale is a dish that originated in French Delicacies and is characterised by its cylindrical condition. It is usually created by layering elements for instance rice, pasta, veggies, and meat or seafood within a mould then baking or steaming it to set the shape.Durante los siglos siguientes, se hicieron varias mejoras técnicas en los timbales.

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